Episode #17 The Meat Me Blog with Sean Rice







I hope your BBQ Blitz is going well.  We had guest over last night and I really wanted to test out the Weber Smokey Mountain and let it smoke a pork butt while I was at work for eight hours.  Although I am confident in the capabilities of the WSM, you never know what might happen while gone for eight hours.  We decided to make lime chili chicken fajitas.  The chicken comes off the grill with an amazing taste.  The guests loved it.  When guests are happy, you should be happy.  Recipe for chicken below.
Last week, I had the pleasure to interview Sean Rice from the Meat Me blog.  Sean’s blog is about all things meat, which includes BBQ.  Sean gave us his thoughts on the current judging standards of BBQ competition and how it changes throughout the year.  Sean gives us his “Best Of” wings, hot dogs, brisket, etc. in our quickfire questions.  To wrap it up we talk a little NHL and the recent purchases the MN Wild have made.

Sean’s favorite:
Hot Dogs – Tony Dog
Brisket – Baby Blue’s
Ribs – The North Hollywood, and Squel’s
Pulled Pork – somewhere in Compto

Check out Sean’s site: MeatMe Blog

Lime Chili Chicken
4 skinless, boneless chicken breasts
1 T paprika(smoked paprika always has awesome flavor)
2 T chili oil
1/2 T chili powder
finely grated rind and juice of 1 lime
dash of raw sugar(optional)

15 soaked bamboo skewers

Cut each breast lengthwise into strips 1/2-3/4″ wide.  Place strips in a large bowl.  Add the ingredients and mix to cover all the chicken.  Cover and let chicken marinate for at least an hour, and no longer than 3 hours in the refrigerator.  Remove from the refrigerator at least 30 minutes before cooking.
Thread the chicken pieces onto each skewer.  Place on a grill with hot coals and cook for 3-5 minutes each side until cooked through.
Serve the chicken with warm tortillas, lettuce, sour cream, guacamole, or whatever ingredients you like with taco’s.
Makes about 8

Correction:  In the show I list the link to this episode as www.smokehousepodcast.com/episode17/meatme.  Well WordPress won’t save the shortlink with forward slashes.
Good link:  www.smokehousepodcast.com/episode17meatme

{ 6 comments… add one }

  • Al Bokolor August 23, 2012 at 9:45 pm

    Sounds like another excellent Podcast. Looking forward to listening in tomorrow while at work. And…I did not know you were a Hockey fan. I am a big, BIG Red Wing fan hiding down here in Texas of all places! Met the legend “Mr Hockey”, Gordie Howe, at a sports show earlier this year.

    • Curtis August 24, 2012 at 8:16 am

      We are the State of Hockey here in Minnesota. Hard to believe that when they moved the North Stars to Dallas, but with adding Parise and Sutter to our team, it is the talk of the town.

  • Nick LaDieu August 24, 2012 at 7:22 am

    Chilli Oil is something i have not used before. I want to give this a go

    • Curtis August 24, 2012 at 8:17 am

      Chili oil has a lot of character. My wife would have me make this chicken twice a week if it were up to her. Plus it turns into a pretty healthy meal, and the leftovers are good too.

  • Aaron Black August 24, 2012 at 10:56 am

    Great interview with Sean. I hope your podcast blows up! I’ll be listening!


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